By design, a peeler is going to be sharp. This is why it’s important to exercise a little precaution whenever using one. The slightest slipup can easily cut a finger or two. Safety is essential here. Let’s go over some of the key safety points to exercise when using a vegetable or fruit peeler:
A number of fruits and vegetables hold a lot of nutrients in the skin. Here’s a rundown through some of the ones you won’t need a peeler for.
Other vegetables and fruits that aren’t worth peeling would be: peaches, eggplants and zucchini.
The safest and easiest way to peel a pineapple doesn’t require a peeler. Instead, you can use a sharp kitchen knife. A Chef’s knife is your best bet. Grab your knife and cut off the top and bottom of the pineapple. Stand the pineapple up and slice it right down the middle.
A Wide Peeler can make light work of removing potato skins. Simply hold the potato in your hand as you would your phone. With the peeler in your other hand, start peeling from the base, gliding the peeler away from you.
Rotate the potato around to continue with the peeling process. You may not reach the top and bottom of the potato’s skin. We’ll get there in the next step. Be careful not to let the potato slip out of your hand as they can be rather slippery.
Once done, maneuver the peeler around the top and bottom of the potato, going over any pieces the first steps were unable to peel. You might find it easier to switch to a smaller swivel peeler for this.
Squash can be quite difficult to peel. We recommend softening the skin of your butternut squash before attempting to peel.
Slice off both ends of the butternut squash using a Santoku or Chef’s Knife and safely pierce it all over with your fork. This will allow steam to escape as it softens for a minute or two in the microwave. Either allow the squash to cool, or, if you’re in a rush, grab a hand towel to handle it.
You may find that the peel simply falls off with very little pressure. If it requires a little extra effort, grab your peeler and simply slice down the length of the squash until it's all removed. Once peeled, cut and cook it any way you like!
Having the right kitchen tools can help make peeling fruits and vegetables a quick and enjoyable process. Whether you’re a regular at making fruit salads or just want to get the best roast potatoes possible, why not consider investing in a comprehensive set of peelers and a high-quality knife collection?
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